Breakfast

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Caramel Cinnamon Roll Monkey Bread

Big, warm, sticky, and sweet—this oversized cinnamon monkey bread is drizzled with rich caramel sauce and made to be shared... or not.

New York Bagel & Cream Cheese

Hand rolled bagel flown in fresh from New York City, paired with plain or herbed cream cheese. Ask your server for today’s flavors.

Classic Breakfast

Two eggs your way, two strips of bacon, sausage, ham or kielbasa, your choice of a pancake or toast, served with a side of breakfast potatoes.

Build Your Own Omelet

You call the shots. A fluffy, made-to-order omelet packed with your favorite fillings. Served with breakfast potatoes and your choice of toast.

Limitless potential. Just like you.

Perfect Pancakes

Two pancakes with butter and syrup, then choose your favorite way: Classic, Chocolate Chip, or Strawberries and Cream.

Perfect French Toast

Three pieces of classic brioche French toast served with butter and syrup. Add Chocolate Chips, or Strawberries and Cream.

Scoot’s Signature Bagel Sandwich

Scrambled eggs, cheddar cheese, your choice of meat, cream cheese on a toasted egg bagel. A Scoot’s staple served with breakfast potatoes.

Southwest Skillet

Wake up your tastebuds with seasoned potatoes, scrambled eggs, sausage, peppers, onions, and melty cheddar cheese. Finished with café salsa and a dollop of crema.

Eggs Benny Skillet

A hearty twist on the classic—two poached eggs over crispy breakfast potatoes and smoky ham, all drizzled with rich, scratch-made hollandaise.

Firehouse Hash

Corned beef, crispy potatoes, caramelized onions, and garlic—all sizzled to perfection and topped with two eggs your way.

Benny: Standard

Poached eggs, carved ham, and classic hollandaise over toasted English muffins. Served with breakfast potatoes, because tradition deserves a sidekick.

Benny: Smoke Stack

Beach’s smoked kielbasa and a zesty mustard hollandaise make this Benny bold. Stacked high on English muffins with poached eggs and a side of breakfast potatoes.

Green Laker Toast

Hearty whole wheat toast layered with avocado, cucumber, tomato, and an egg done just how you like it. Finished with pickled onion, crumbled cotija, a drizzle of EVOO, and a bright splash of lemon. Served with a side salad.

Hot Chick ’n Waffle

Crispy fried chicken tendies layered on a sweet vanilla Belgian waffle, crunchy slaw (trust us), and drizzled with hot honey. It’s sweet, it’s savory, and it’s your new favorite brunch dish. Served with breakfast potatoes. 

The Southern Gentleman

Buttermilk biscuits, sausage gravy, bacon, and two poached eggs. He’s polite, rich, and always shows up warm.

Rise & Roll Burrito

Fluffy scrambled eggs, sausage, onion, peppers, and American cheese wrapped snug in a warm, toasty tortilla and topped with salsa, crema, and avocado, served with a side of breakfast potatoes.

Oinkcakes

Savory-sweet stacks with Nueske’s bacon folded right into yummy pancakes, crowned with a fried egg and sharp cheddar. It’s brunch. It’s bold. It’s a whole vibe. (Don’t forget to add real maple syrup!)