LUNCH

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Charcuterie Board Du Jour

Chef’s choice featuring a selection of cured meats, cheeses, and various savory and sweet accompaniments, like crackers, fruit, nuts, pickles, and spreads.

Loaded Lunch Fries

Crispy plank fries loaded with your favorite comfort foods.

• Steak, Cheddar, Scallions, Sour Cream or

• Garlic Butter and Parmesan or

• Chili Cheddar

Elote Dip

A creamy, zesty, cheesy take on Mexican street corn — served chilled 

with tortilla chips for dipping.

Justine’s Deviled Eggs

Four scrumptious, traditional, deviled eggs.

Guinness Chili

Housemade and simmered all day to rich perfection.

Soup Du Jour

Housemade and rotating always - just ask what we’ve got simmering.

Italian Stallion

A bold, briny masterpiece—salami, ham, provolone, tomatoes, red onion, and pepperoncini, all chopped fresh and tossed in Scoot’s zesty house dressing for that mic drop moment.

Add Grilled Chicken, Shrimp, or Salmon

Fire & Ice

A refreshing mix of salad greens, cool cucumbers, cherry tomatoes, mandarin oranges, provolone cheese, all tossed in ranch dressing, and topped with hand battered buffalo chicken tendies. 

Scoot Stop Chop

A crisp mix of greens piled high with cucumber, tomato, red onion, Swiss cheese, turkey, and ham — chopped to perfection and tossed to order. Served with a hard boiled egg, your favorite dressing, and a whole lotta flavor.

Monte Cristo

Thick-cut bread layered with ham, turkey, and Swiss, then battered and fried to golden perfection. Finished with powdered sugar and a side of housemade jam for dipping.

The Meltdown (Grilled Cheese Your Way)

Gooey, golden grilled cheese with your choice of bread, cheese, and tasty add-ons like ham, bacon, tomato, or anything else you may want.

The Rye’d or Die

Piled high with corned beef, melty Swiss, tangy sauerkraut, and creamy Thousand Island, all griddled to perfection on dark rye. A deli classic with serious main character energy.

Meet Me at the Steakhouse

Thin-sliced and stacked grilled steak, smoky chipotle aioli, sautéed onions, and melty provolone—topped with crisp lettuce and juicy tomato on a toasted demi baguette. A bold, beefy getaway.

Beach’s Smokehouse Kielbasa

Locally smoked kielbasa with mustard, onions, provolone cheese, and pickles on a toasted baguette. Bold, savory, and full of flavor — if you don’t know local legend Jamie Beach, you should.

The Cranberry Cruiser

Smooth sailing with roasted turkey, melty brie, tart cranberry sauce, and crisp broccoli slaw—all stacked on a baguette that’s ready to float your boat.

The Classic Burger

A juicy 1/3 lb burger stacked your way with any combo of lettuce, tomato, or onion (raw or grilled). Choose your cheese: American, Cheddar, Provolone, Cream Cheese, Swiss, or Feta. 

Add crispy bacon, a fried egg, or sautéed mushrooms

Cluck, Cluck, Boom!

Grilled or crispy chicken, spicy boom sauce, lettuce, tomato, onion, pickles, and melty provolone—all stacked on a toasted brioche bun. It’s crunchy, fiery, and not here to make friends… just fans.  (Too spicy? Ask to hold the hot—we won’t judge.)

Add crispy bacon or a fried egg

Green Laker Wrap

Grilled salmon, chicken, or shrimp, fresh greens, cucumber, tomato, and red onion,  layered with herbed cream cheese, and drizzled with Italian vinaigrette. Wrapped in a soft flour tortilla. Light, fresh, and packed with good vibes (and good fats).

Grilled Mahi-Mahi Tacos

Seasoned grilled mahi-mahi tucked into three warm corn tortillas with crunchy slaw and a drizzle of creamy boom sauce. Light, bright, and beachy in the best way. Served with chips and salsa, naturally.