LUNCH
SHAREABLES
Elote Dip
A creamy, zesty, cheesy take on Mexican street corn — served chilled
with tortilla chips for dipping.
Justine’s Deviled Eggs
Four scrumptious, traditional, deviled eggs.
SALADS
Fire & Ice
A refreshing mix of salad greens, cool cucumbers, cherry tomatoes, mandarin oranges, provolone cheese, all tossed in ranch dressing, and topped with hand battered buffalo chicken tendies.
Scoot Stop Chop
A crisp mix of greens piled high with cucumber, tomato, red onion, Swiss cheese, turkey, and ham — chopped to perfection and tossed to order. Served with a hard boiled egg, your favorite dressing, and a whole lotta flavor.
SANDWICHES & SUCH
The Meltdown (Grilled Cheese Your Way)
Gooey, golden grilled cheese with your choice of bread, cheese, and tasty add-ons like ham, bacon, tomato, or anything else you may want.
The Rye’d or Die
Piled high with corned beef, melty Swiss, tangy sauerkraut, and creamy Thousand Island, all griddled to perfection on dark rye. A deli classic with serious main character energy.
Meet Me at the Steakhouse
Thin-sliced and stacked grilled steak, smoky chipotle aioli, sautéed onions, and melty provolone—topped with crisp lettuce and juicy tomato on a toasted demi baguette. A bold, beefy getaway.
Beach’s Smokehouse Kielbasa
Locally smoked kielbasa with mustard, onions, provolone cheese, and pickles on a toasted baguette. Bold, savory, and full of flavor — if you don’t know local legend Jamie Beach, you should.
The Classic Burger
A juicy 1/3 lb burger stacked your way with any combo of lettuce, tomato, or onion (raw or grilled). Choose your cheese: American, Cheddar, Provolone, Cream Cheese, Swiss, or Feta.
Add crispy bacon, a fried egg, or sautéed mushrooms
Cluck, Cluck, Boom!
Grilled or crispy chicken, spicy boom sauce, lettuce, tomato, onion, pickles, and melty provolone—all stacked on a toasted brioche bun. It’s crunchy, fiery, and not here to make friends… just fans. (Too spicy? Ask to hold the hot—we won’t judge.)
Add crispy bacon or a fried egg
Grilled Mahi-Mahi Tacos
Seasoned grilled mahi-mahi tucked into three warm corn tortillas with crunchy slaw and a drizzle of creamy boom sauce. Light, bright, and beachy in the best way. Served with chips and salsa, naturally.