LUNCH

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Cinnamon Roll Monkey Bread

Big, warm, sticky, and sweet—this cinnamon monkey bread is drizzled with rich caramel sauce hot out of the oven. 9

Loaded Breakfast Fries

Our signature (walk-the) plank fries smothered in either ‘Ham and Hollandaise’ or ‘Sausage Gravy.’ 9

New York Bagel & Schmear

Straight from the Big Apple — toasted and served with a side of schmear. Choose your vibe: Egg, Everything, Blueberry, or Multigrain. 6

Justine’s Deviled Eggs

A timeless favorite — four creamy, tangy, deviled eggs made the way mom always did. Simple, nostalgic, and downright irresistible. 8

Berry Whipped & Toasted

Whipped feta meets roasted balsamic- marinated strawberries in this sweet-savory dream. Served with toasty sourdough or gluten free rice crackers. 10

Soup Du Jour

Housemade and rotating always - just ask what we’ve got simmering. 6

Add a piece of toasty bread +2

Italian Stallion Salad

A bold, briny masterpiece—salami, ham, provolone, cucumbers, tomatoes, red onion, and pepperoncini, served with Scoot’s zesty dressing because this salad knows how to flex. 16

Maple & Blue Winter Salad

Shaved Brussels sprouts topped with grilled chicken, crispy bacon, blue cheese crumbles, dried cranberries, and shaved red onion. Smoky, sweet, and perfectly balanced for sweater weather. 15

Mediterranean Grains and Vibes

Farro, roasted seasonal veggies, marinated beans, herbs, and crumbled feta served with our house red wine vinaigrette. Fresh, filling, and unexpectedly addictive. 13

Add grilled chicken or a burger patty +6

East Meets Midwest

Pulled pork and pâté (smoked by local legend Jamie Beach) meet vibrant kimchi, cucumber, cilantro, and scallions on toasted ciabatta. Think of this as a Midwestern bánh mì. 16

Reel Me In Salmon Burger

A lightly breaded salmon patty topped with avocado, lemon-dill aioli, shaved red onion, and lettuce on a toasted brioche bun. Fresh, bright, and a reminder that summer will certainly be back again.  17

Go Gluten free: Lose the breading and bun, add a fried egg, for a gluten free experience - Just let us know.

The Meltdown

Golden, toasty sourdough layered with gooey provolone and sharp cheddar — a simple, melty masterpiece that proves sometimes less really is more.  11

Add crispy bacon, ham or tomato +2

Available as Gluten Free +6

The Ranch Hand

A hearty sandwich filled with grilled chicken, bacon, and ham topped with provolone, ranch, lettuce, tomato, and onion — on a toasted ciabatta. Work hard, eat harder. 15

Tendies Basket

Four crispy, golden tenders made for dipping, munching, and smiling—served with a pile of fries. Comfort food done right. 10

Go Gluten free: lose the breading and get them grilled.

Jalabrieño Burger

1/3 lb burger topped with creamy brie, sweet-and-spicy jalapeños, and smoky bacon on a golden brioche bun. Smooth meets SPICY in every bite. 16

Add a fried egg if you’re feeling  a bit extra +2

If you prefer a classic burger, your wish is our command. Choose your cheese please. 12

BLT a.k.a. Bacon Love: Toasted

Applewood bacon, juicy tomatoes, and crisp lettuce stacked high on toasted sourdough with a schmear of mayo. A simple pleasure—fresh, crunchy, and always satisfying. 11

Patrick Melt

Patty’s cousin features sauteed mushrooms with a juicy burger, caramelized onions, and melted Swiss - all tucked between toasty rye slices, seared to crispy perfection. Like a warm hug on a chilly day. 12